Basis voor romige lente-uisoep

broth 62.5% , wheat flour 19.9% , onion 2.3% , palm fat 1.2% , starch 1.2% , salt 1.2% , flavouring 1.2% , herb 1.2% , Flavour enhancer 1.2% , Acid 1.2% , glucose syrup 1.2% , spring onion 0.1% , milk proteins 0.1% , cream 0.1% , spice 0.1% , Emulsifier 5.5%