Ingredients
wheat flour 53.6% , starch 23.2% , vegetable 11.6% , sugar 5.8% , broth 2.9% , salt 1.5% , herb 0.7% , rapeseed oil 0.4% , dehydrated glucose syrup 0.2% , rock salt 0.1% , cheese 0.0% , Acid 0.0% , spice 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 1399 kJ |
| Energy | 333 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.5 g |
| Carbs | 65 g |
| Sugars | 13 g |
| Fiber | 4.1 g |
| Protein | 9 g |
| Salt | 6.6 g |
| Sodium | 2640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.