Basis voor Franse Champignonsoep

wheat flour 15.1% , starch 13.7% , palm fat 11.5% , salt 9.9% , hydrolysed soy protein 8.4% , natuurlijk champignonaroma 2.6% , glucose syrup 2.3% , cultivated mushroom 1.9% , Flavour enhancer 1.3% , sunflower oil 1.2% , milk proteins 0.9% , spice 0.8% , Anti-caking agent 0.7% , herb 0.6% , Emulsifier 0.5% , flavouring 0.5%

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