Basis voor Limburgse Aspergesoep

wheat flour 47.2% , starch 23.8% , palm fat 15.4% , salt 11.4% , hydrolysed soy protein 11.4% , flavouring 0.2% , glucose syrup 0.2% , Flavour enhancer 0.2% , sunflower oil 0.2% , milk proteins 0.2% , asparagus 0.4% , spice 0.0% , parsley 0.0% , Anti-caking agent 0.0% , Emulsifier 0.0% , Acid 0.0% , Kan SELDERIJ 0.0%

Translated — no label transcribed in this language yet.