Basis voor tomatensoep

starch 54.0% , tomaat 22% tarwebloem 16.6% , hydrolysed soy protein 8.3% , sugar 5.1% , salt 3.5% , onion 2.6% , glucose syrup 2.0% , Flavour enhancer 1.6% , palm fat 1.3% , Colour 1.1% , spice 0.9% , Acid 0.8% , herb 0.7% , sunflower oil 0.6% , garlic 0.5% , Anti-caking agent 0.5%

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