Honig Basis voor Indiase Kerriesoep 108 g

wheat flour 20.1% , starch 18.5% , palm fat 16.1% , rice flour 14.1% , salt 10.5% , curry 4.6% , vegetable 4.6% , hydrolysed soy protein 4.1% , milk proteins 1.3% , glucose syrup 1.2% , Flavour enhancer 0.9% , sunflower oil 0.9% , Acid 0.7% , herb 0.6% , Emulsifier 0.5% , garlic 0.5% , Kan SELDERIJ 0.4%

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