Basis voor deense rundvleessoep

vermicelli 57.0% , salt 15.4% , natural flavouring 5.8% , glucose syrup 5.8% , palm fat 5.8% , hydrolysed soy protein 5.8% , Flavour enhancer 2.6% , vegetable 2.8% , beef meat 1.8% , herb 1.4% , sunflower oil 1.4% , Colour 1.4% , spice 1.4% , chicken egg white 1.4% , Anti-caking agent 0.0% , beef fat 0.0% , E392 0.0%

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