Basis voor Italiaanse tomatensoep

starch 27.0% , vegetable 27.0% , wheat flour 22.2% , spaghettini 11.0% , sugar 11.5% , salt 11.5% , hydrolysed soy protein 11.5% , Flavour enhancer 1.7% , palm fat 1.7% , flavouring 1.7% , Colour 1.7% , Acid 1.7% , spice 1.7% , herb 1.7% , Anti-caking agent 0.0% , sunflower oil 0.0%

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