Basis voor kippensoep

vermicelli 29.0% , starch 16.6% , flavouring 8.4% , salt 5.2% , Flavour enhancer 3.6% , E627 2.7% , E627 2.1% , E635 1.7% , hydrolysed soy protein 1.4% , maltodextrin 1.4% , chicken 1.4% , palm fat 1.0% , vegetable 1.0% , spice 1.0% , sunflower oil 0.7% , chicken broth 0.6% , Anti-caking agent 0.6% , garlic 0.5%