Ingredients
vegetable broth 85.1% , vegetable 7.6% , vermicelli 3.7% , salt 0.5% , starch 0.5% , glucose syrup 0.5% , hydrogenated vegetable oil 0.5% , spice 0.5% , Flavour enhancer 0.5% , sugar 0.2% , spice 0.2% , flavouring 0.2% , vegetable oil 0.3%
Nutrition · per 100 g
| Energy | 16 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0.04 g |
| Cholesterol | 0 mg |
| Carbs | 2.8 g |
| Sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 0.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 4 mg |
| Iron | 0.22 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.