Nutrition · per 100 g

Energy	331 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	70 g
Sugars	2.2 g
Fiber	4.5 g
Protein	8.1 g
Salt	20.5 g
Sodium	8200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.