Ingredients
broth 51.8% , pea 25.0% , split pea 10.0% , vegetable 9.3% , potato 2.3% , wheat flour 0.8% , salt 0.4% , flavouring 0.0% , palm oil 0.0% , celery 0.0% , sugar 0.0% , artificial flavouring 0.0% , malt extract 0.0% , spice 0.4%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 6.8 g |
| Sugars | 0.8 g |
| Fiber | 2 g |
| Protein | 2.8 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 20 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.