Ingredients
broth 88.4% , vegetable 5.7% , vermicelli 1.7% , salt 0.5% , starch 0.5% , hydrogenated vegetable oil 0.5% , herb 0.5% , Flavour enhancer 0.5% , natural flavouring 0.5% , vegetable fat 0.5% , glucose syrup 0.5% , spice 0.5%
Nutrition · per 100 g
| Energy | 12 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0.08 g |
| Cholesterol | 0 mg |
| Carbs | 1.6 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 0.4 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 4 mg |
| Iron | 0.14 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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