Nutrition · per 100 g

Energy	318 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	65 g
Sugars	23 g
Fiber	6 g
Protein	6.1 g
Salt	11.5 g
Sodium	4600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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