Nutrition · per 100 g

Energy	326 kcal
Fat	29.7 g
Saturated fat	3.4 g
Carbs	6.5 g
Sugars	0.2 g
Protein	6.2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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