Nutrition · per 100 g

Energy	143 kcal
Fat	7.4 g
Saturated fat	2.2 g
Carbs	1 g
Sugars	0.2 g
Fiber	0.6 g
Protein	17.7 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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