Nutrition · per 100 g

Energy	573 kJ
Energy	137 kcal
Fat	10 g
Saturated fat	6.2 g
Carbs	3.7 g
Sugars	3.7 g
Protein	7.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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