Ingredients
Biodynamische volle melk 75.0% , kefir yoghurtcultures 25.0%
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Nutrition · per 100 g
| Energy | 270 kJ |
| Energy | 65 kcal |
| Fat | 4 g |
| Saturated fat | 2.3 g |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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