Nutrition · per 100 g

Energy	184 kcal
Fat	8.2 g
Saturated fat	0.64 g
Cholesterol	21.4 mg
Carbs	17.1 g
Sugars	0.96 g
Fiber	0.32 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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