Nutrition · per 100 g

Energy	418 kcal
Fat	33 g
Saturated fat	20.8 g
Carbs	0 g
Protein	30.2 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.