Nutrition · per 100 g

Energy	485 kJ
Energy	116 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	3.4 g
Sugars	2 g
Protein	15.6 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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