Nutrition · per 100 g

Energy	358 kcal
Fat	31.3 g
Saturated fat	2.4 g
Carbs	14.2 g
Sugars	5.9 g
Fiber	0.51 g
Protein	4.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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