Ingredients
water 56.3% , wheat flour 21.9% , whole wheat flour 10.9% , yeast 5.5% , wheat gluten 2.7% , barley malt flour 1.4% , salt 0.6% , = Is 0.8%
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Nutrition · per 100 g
| Energy | 1049.2 kJ |
| Energy | 247.8 kcal |
| Fat | 1 g |
| Saturated fat | 0.1 g |
| Carbs | 47.3 g |
| Sugars | 1 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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