Ingredients
wheat flour 55.0% , water 22.5% , butter 11.3% , yeast 5.6% , wheat gluten 2.8% , salt 0.4% , wheat flour 0.4% , egg powder 0.4% , malted barley 0.4% , = Is 1.3%
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Nutrition · per 100 g
| Energy | 1597.4 kJ |
| Energy | 381.7 kcal |
| Fat | 19 g |
| Saturated fat | 12 g |
| Carbs | 42.6 g |
| Sugars | 1.3 g |
| Fiber | 2.4 g |
| Protein | 9 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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