Nutrition · per 100 g

Energy	337 kcal
Fat	15.3 g
Saturated fat	5.6 g
Carbs	40.6 g
Sugars	27.1 g
Protein	8.2 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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