Ingredients
wheat flour 54.5% , water 22.7% , baker's yeast 11.4% , rice flour 5.7% , salt 0.8% , breadcrumbs 0.8% , Flour treatment agent 0.8% , \ 0.8% , soya flour 0.8% , dextrose 0.8% , dehydrated sourdough 0.9%
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Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbs | 48 g |
| Sugars | 1.1 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.