Nutrition · per 100 g

Energy	247 kcal
Fat	1.6 g
Saturated fat	0.41 g
Carbs	51.7 g
Sugars	2.1 g
Fiber	1.6 g
Protein	7.8 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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