Ingredients
wheat flour 52.9% , water 23.5% , baker's yeast 11.8% , dextrose 5.9% , wheat gluten 2.9% , whey powder 1.5% , salt 0.5% , Flour treatment agent 0.5% , E920 0.2% , plantaardige oliOn 0.1% , moutmeel 0.1% , enzyme 0.0% , Emulsifier 0.0% , E482 0.0% , soya flour 0.0% , milk proteins 0.0% , pea protein 0.0%
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Nutrition · per 100 g
| Energy | 1071 kJ |
| Energy | 256 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.8 g |
| Carbs | 48 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.