Nutrition · per 100 g

Energy	240 kcal
Fat	6.7 g
Saturated fat	4.4 g
Carbs	32.4 g
Sugars	4.9 g
Fiber	1.2 g
Protein	11.5 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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