Nutrition · per 100 g

Energy	308 kcal
Fat	3.6 g
Saturated fat	0.7 g
Carbs	60.5 g
Sugars	33.1 g
Fiber	1.4 g
Protein	7.6 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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