Nutrition · per 100 g

Energy	298 kcal
Fat	1.6 g
Saturated fat	0.7 g
Carbs	61.7 g
Sugars	31.7 g
Fiber	1.8 g
Protein	7.2 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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