Ingredients
water 52.9% , whole wheat flour 23.5% , wheat gluten 11.8% , wheat fiber 5.9% , sunflower seed 2.9% , wheat bran 1.5% , baker's yeast 0.7% , moutmeel 0.4% , salt 0.2% , Emulsifier 0.1% , enzyme 0.0% , levain de seigle dévitalisé 0.0% , Flour treatment agent 0.0% , yeast 0.0% , sugar 0.0% , wheat flour 0.0% , vegetable oil 0.0%
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Nutrition · per 100 g
| Energy | 898 kJ |
| Energy | 215 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.1 g |
| Carbs | 28 g |
| Sugars | 1.5 g |
| Fiber | 9.5 g |
| Protein | 12 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.