Nutrition · per 100 g

Energy	479 kcal
Fat	24.9 g
Saturated fat	11.2 g
Carbs	58.9 g
Sugars	28.7 g
Fiber	0.9 g
Protein	4.3 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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