Nutrition · per 100 g

Energy	527 kcal
Fat	30.2 g
Saturated fat	20.8 g
Carbs	58.1 g
Sugars	32.2 g
Fiber	1.2 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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