Nutrition · per 100 g

Energy	219 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	29.7 g
Sugars	1.5 g
Fiber	7.9 g
Protein	12.8 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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