Nutrition · per 100 g

Energy	280 kcal
Fat	1.9 g
Saturated fat	0.9 g
Carbs	55.3 g
Sugars	25.7 g
Fiber	3.3 g
Protein	7.9 g
Salt	7.8 g
Sodium	3108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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