Nutrition · per 100 g

Energy	239 kcal
Fat	10.3 g
Saturated fat	6.3 g
Carbs	32.9 g
Sugars	20.9 g
Fiber	1.7 g
Protein	2.5 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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