Nutrition · per 100 g

Energy	252 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	46.6 g
Sugars	2.1 g
Fiber	4.2 g
Protein	10.2 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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