Ingredients
wholemeal spelt flour 52.9% , water 23.5% , spelt flour 11.8% , flax seed 5.9% , baker's yeast 2.9% , sunflower seed 1.5% , spelt 0.7% , sea salt 0.4% , sugar 0.2% , Flour treatment agent 0.1% , soya flour 0.0% , caramelised sugar 0.0% , Emulsifier 0.0% , moutmeel 0.0% , flavouring 0.0% , enzyme 0.0% , Stabiliser 0.0%
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Nutrition · per 100 g
| Energy | 1074 kJ |
| Energy | 257 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.7 g |
| Carbs | 42.6 g |
| Sugars | 1.4 g |
| Fiber | 5.9 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.