Nutrition · per 100 g

Energy	276 kcal
Fat	8.4 g
Saturated fat	2 g
Carbs	32 g
Sugars	2.5 g
Fiber	7.6 g
Protein	15 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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