Ingredients
vegetable oil 35.0% , wheat flour 32.5% , onion 30.0% , water 1.3% , cheese 0.6% , baker's yeast 0.3% , iodised salt 0.2% , wheat gluten 0.1% , yeast 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , E=Door de EU goedgekeurde hulpstof 0.0%
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Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 5 g |
| Saturated fat | 3.4 g |
| Carbs | 27.4 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 8.7 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.