Nutrition · per 100 g

Energy	253 kcal
Fat	3.9 g
Saturated fat	1.2 g
Carbs	40.3 g
Sugars	1.9 g
Fiber	6.5 g
Protein	10.3 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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