Nutrition · per 100 g

Energy	271 kcal
Fat	1.9 g
Carbs	52.9 g
Sugars	24.9 g
Fiber	3.2 g
Protein	8 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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