Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 24.5 g |
| Saturated fat | 11.8 g |
| Carbs | 51 g |
| Sugars | 37.4 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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