Nutrition · per 100 g

Energy	220 kcal
Fat	13.4 g
Saturated fat	6.6 g
Carbs	6.7 g
Sugars	2.5 g
Fiber	2.2 g
Protein	16.9 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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