Sushi To Share
Sushi Begaru
Ingredients
water 36.2% , rice 23.3% , salmon 10.5% , paprika or bell pepper 6.0% , cucumber 5.0% , avocado 4.1% , shrimp 3.1% , soy sauce 1.6% , invert sugar syrup 1.6% , vinegar 1.6% , white cabbage 1.6% , carrot 1.6% , sunflower oil 1.6% , seaweed 1.3% , sesame seeds 0.6% , wasabipasta 0.3% , rapeseed oil 0.2% , salt 0.1% , barn eggs 0.0% , konjacwortelpoeder 0.0% , sugar 0.0% , modified corn starch 0.0% , Acid 0.0% , E270 0.0% , E262 0.0% , E300 0.0% , mustard seed 0.0% , chives 0.0% , Acid 0.0% , Preservative 0.0% , Thickener 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.6 g |
| Carbs | 23.2 g |
| Sugars | 3 g |
| Protein | 5.8 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.