Nutrition · per 100 g

Energy	140 kcal
Fat	4.6 g
Saturated fat	0.5 g
Carbs	18.8 g
Sugars	4.4 g
Protein	3.8 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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