Nutrition · per 100 g

Energy	167.7 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	34.7 g
Sugars	2.8 g
Fiber	3.8 g
Protein	2.8 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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