Nutrition · per 100 g

Energy	260 kcal
Fat	1.9 g
Saturated fat	0.7 g
Carbs	49.7 g
Sugars	4.3 g
Fiber	2.4 g
Protein	9.1 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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