Ingredients
wheat flour 46.6% , water 23.6% , baker's yeast 16.3% , glucose-fructose syrup 8.2% , rapeseed oil 4.1% , sesame seeds 2.8% , sugar 0.0% , salt 0.0% , Preservative 0.0% , Emulsifier 0.0% , palm fat 0.0% , enzyme 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 5.6 g |
| Saturated fat | 1 g |
| Carbs | 50 g |
| Sugars | 4.5 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.